Website: schnitzelandthings.com
Twitter: @schnitzeltruck
More pictures from the 2009 Vendy Awards.
Archive for the ‘Food’ Category
Schnitzel & Things Wins Rookie Vendor of the Year at the 2009 Vendys
Saturday, October 3rd, 2009
Wafles & Dinges Wins Best Dessert Vendor
Thursday, October 1st, 2009
I sampled a wafel with strawberries and dulce de leche. It was absolutely delicious.
Truck’s website: waflesanddinges.com. Twitter: @waffletruck.
Street Vendors from the 2009 Vendy Awards on Twitter
Wednesday, September 30th, 2009Big Gay Ice Cream Truck – @biggayicecream
Schnitzel & Things – @schnitzeltruck
Wafels & Dinges – @waffletruck
NYC Cravings – @nyccravings
Cupcake Stop – @cupcakestop
Rickshaw Truck – @rickshawtruck
There’s also the twitter for the Red Hook Food Vendors: @RedHookFoodVend, as well as the twitter of the Vendy Awards: @vendyawards.
Dreaming of Choinkwiches
Wednesday, September 30th, 2009
A major highlight from the 2009 Vendy Awards — “The Choinkwich” from the Big Gay Ice Cream Truck. Yep, that’s a chocolate ice cream sandwich with caramelized bacon. It was freaking delicious!
Coverage of the 2009 Vendy Awards
Wednesday, September 30th, 2009Midtown Lunch: Diary of a 2009 Vendy Awards Judge
Serious Eats: A Look at the 2009 Vendy Awards
New York Times: Four Stars With Mustard: Lunch Carts Win Awards
Biryani Cart Takes the People’s Choice at the 2009 Vendy Awards
Tuesday, September 29th, 2009
You can find the excellent Biryani Cart at 46th St. and 6th Ave.
2009 Vendys
Monday, September 28th, 2009I’ve been to every one since it started in 2005. I have planned vacations around the Vendy Awards, because I do not want to miss it — quite simply it is my favorite annual NYC event. And it’s all for an amazing cause — the Street Vendor Project.
This year’s deserved winner, Yolanda and Fernando Martinez of the “Country Boys” Red Hook Ball Fields truck:
More pictures from the 2009 Vendy Awards.
Veggie Burger Heaven
Thursday, September 3rd, 2009
I made the tofu patties by combining extra firm tofu, bread crumbs, onion, red pepper and jalapenos. As for spices, I mixed in lots of pepper, cumin and cayenne pepper. I cooked them up on a Foreman Grill. The condiments: chipotle mayo (made with mayo, chipotles in adobo sauce, lemon juice and pepper), as well as avacado, onions and tomato. The buns came from a good bakery. It was veggie burger heaven.
Falafel Sandwich Friday
Friday, May 8th, 2009
Delicious falafel sandwich from Moshe’s Falafel truck on Broadway between 56th and 57th.
The Glorious Simplicity of the Peanut Butter Sandwich
Sunday, May 3rd, 2009
